Four Generations of Farming Excellence
Rooted in Southern New Jersey
Proudly growing Jersey Fresh produce with care, tradition, and innovation.
For over four generations, the Bifulco family has cultivated the fertile soils of Southern New Jersey with dedication, integrity, and a deep respect for the land. What began as a small family operation has flourished into a trusted name in fresh produce, supplying retailers, distributors, and communities with high-quality, locally grown vegetables.
At U. Bifulco & Sons Farms, tradition and technology work hand in hand. While our roots are steeped in family heritage, our operations reflect modern agricultural innovation—from precision planting to advanced irrigation systems—all designed to deliver produce that’s as fresh and flavorful as nature intended.
Operating from April through November, we ship only fresh, in-season Jersey produce — grown right here in the Garden State — to customers as far west as Illinois, south to Florida, and north into Canada.
Proudly Part of the Garden State’s Farming Heritage
Rooted in Family, Driven by Quality
Farming is more than a livelihood—it’s a way of life. Each generation of the Bifulco family has passed down not just farming knowledge, but a shared passion for producing food we’re proud to serve. From planting to harvest, every step reflects our unwavering commitment to quality, sustainability, and the communities we serve.
